Please use this identifier to cite or link to this item: https://repositorio.fei.edu.br/handle/FEI/1639
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dc.contributor.authorGIANNETTI, Andreia de Araujo Morandim-
dc.contributor.authorPin, A.R.-
dc.contributor.authorPietro, N.A.S.-
dc.contributor.authorALÉCIO, Alberto C-
dc.contributor.authorAlécio, A. C.-
dc.contributor.authorKATO, Massuo Jorge-
dc.contributor.authorYOUNG, Maria Claudia M-
dc.contributor.authorOliveira, J. E. de-
dc.contributor.authorFURLAN, Maysa-
dc.date.accessioned2019-08-20T00:11:58Z-
dc.date.available2019-08-20T00:11:58Z-
dc.date.issued2010-
dc.identifier.citationGIANNETTI, Andreia de Araujo Morandim; Pin, A.R.; Pietro, N.A.S.; ALÉCIO, Alberto C; Alécio, A. C.; KATO, Massuo Jorge; YOUNG, Maria Claudia M; Oliveira, J. E. de; FURLAN, Maysa. Composition and screening of antifungal activity against Cladosporium sphaerospermum and Cladosporium cladosporioides of essential oils of leaves and fruits of Piper species. African Journal of Biotechnology, v. 9, n. 37, p. 6135-6139, 2010.-
dc.identifier.issn1684-5315-
dc.identifier.urihttps://repositorio.fei.edu.br/handle/FEI/1639-
dc.relation.ispartofAfrican Journal of Biotechnology-
dc.rightsAcesso Aberto-
dc.titleComposition and screening of antifungal activity against Cladosporium sphaerospermum and Cladosporium cladosporioides of essential oils of leaves and fruits of Piper speciespt_BR
dc.typeArtigopt_BR
dc.description.volume9-
dc.description.issuenumber37-
dc.description.firstpage6135-
dc.description.lastpage6139-
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