Please use this identifier to cite or link to this item: https://repositorio.fei.edu.br/handle/FEI/1786
Title: Flow properties of coarse and fine sugar powders
Authors: SANTOS, LUANA CRISTINA DOS
Condotta, Rodrigo
FERREIRA, MARIA DO CARMO
Issue Date: 2017
Journal: JOURNAL OF FOOD PROCESS ENGINEERING
ISSN: 0145-8876
Citation: SANTOS, LUANA CRISTINA DOS; Condotta, Rodrigo; FERREIRA, MARIA DO CARMO. Flow properties of coarse and fine sugar powders. JOURNAL OF FOOD PROCESS ENGINEERING, v. 40, n. 6, p. e12648, 2017.
Access Type: Acesso Restrito
DOI: 10.1111/jfpe.12648
URI: https://repositorio.fei.edu.br/handle/FEI/1786
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