Bersanetti P.A.Bueno T.L.N.Morandim-Giannetti A.A.Nogueira R.F.Matos J.R.Schor P.2019-08-202019-08-202017BERSANETTI, P. A.; BUENO, T. L. N.; GIANNETTI, Andreia de Araujo Morandim; NOGUEIRA, R. F.; MATOS, J. R.; SCHOR, P.. Characterization of Rabbit Corneas Subjected to Stromal Stiffening by the Açaí Extract ( ). Current Eye Research (Print), n. -, p. 1-6, 2016.1460-2202https://repositorio.fei.edu.br/handle/FEI/1687© 2016 Taylor & Francis.Purpose: In this study, we characterized rabbit corneas subjected to corneal cross-linking (CXL) with açaí extract compared with a riboflavin photo-stimulated procedure. Materials and Methods: The corneas of the slaughterhouse rabbits were divided into three groups: control, consisting of untreated corneal samples; riboflavin/UVA, where corneas were treated with 0.1% riboflavin photo-stimulated at 365 nm as the standard protocol; and açaí, where the samples were subjected to 4% açaí extract for 0.5–2 h. After the CXL procedure, corneas of the three groups were characterized by analyzing their elastic modulus and thermal denaturation profile. Results: The elastic modulus at 3% strain showed an approximately threefold increase in the riboflavin/UVA group and 10.5 times in the corneas treated with 4% açaí extract for 2 h, compared with the control group (p < 0.01). The denaturation temperature values of the two groups of crosslinked corneas increased significantly (p < 0.05) and were more pronounced in the açaí group. Conclusions: The açaí extract was effective in promoting CXL in rabbit corneas as characterized by the different techniques.Acesso RestritoCharacterization of Rabbit Corneas Subjected to Stromal Stiffening by the Açaí Extract (Euterpe oleracea)Artigo10.1080/02713683.2016.1214970Açaí extractcorneal crosslinkingdifferential scanning calorimetryelastic moduluskeratoconusriboflavin