Please use this identifier to cite or link to this item: https://repositorio.fei.edu.br/handle/FEI/2108
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dc.contributor.authorTOLEDO, José Carlos de
dc.contributor.authorALLIPRANDINI, D. H.
dc.contributor.authorZUIN, L. F. S.
dc.contributor.authorBOSI, Mirela Guedes
dc.date.accessioned2019-08-20T00:15:05Z-
dc.date.available2019-08-20T00:15:05Z-
dc.date.issued2007
dc.identifier.citationTOLEDO, José Carlos de; ALLIPRANDINI, D. H.; ZUIN, L. F. S.; BOSI, Mirela Guedes. Product development process management practices and problems in companies of brazilian food industry. Product (IGDP), v. 5, p. 139-150, 2007.
dc.identifier.issn1676-4056
dc.identifier.urihttps://repositorio.fei.edu.br/handle/FEI/2108-
dc.relation.ispartofProduct (IGDP)
dc.rightsAcesso Restrito
dc.titleProduct development process management practices and problems in companies of brazilian food industrypt_BR
dc.typeArtigopt_BR
dc.description.volume5
dc.description.firstpage139
dc.description.lastpage150
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