Repositório do Conhecimento Institucional do Centro Universitário FEI
 

Engenharia Química

URI permanente desta comunidadehttps://repositorio.fei.edu.br/handle/FEI/25

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Resultados da Pesquisa

Agora exibindo 1 - 2 de 2
  • Artigo 21 Citação(ões) na Scopus
    Volumetric properties of binary mixtures of dichloromethane and amines at several temperatures and p = 0.1 MPa
    (2008) Torres R.B.; Hoga H.E.
    In this work densities of binary mixtures of {dichloromethane (DCM) + n-butylamine (n-BA), or + s-butylamine (s-BA), or + t-butylamine (t-BA), or diethylamine (DEA), or + triethylamine (TEA)}, have been determined under atmospheric pressure as a function of composition and temperature using a vibrating-tube densimeter. The temperatures studied were T = 288.15, 293.15, 298.15 and 303.15 K. The excess molar volumes (VmE), calculated from density data, are negative for the (DCM + t-BA, or + DEA, or + TEA) mixtures and present a sigmoid curve for the (dichloromethane + n-BA, or + s-BA) mixtures. The partial molar volumes at infinite dilution of each component (V{combining overline}i∞) have been determined using three different methods. © 2008 Elsevier B.V. All rights reserved.
  • Artigo 2 Citação(ões) na Scopus
    Volumetric properties of chloroalkanes + amines mixtures: Theoretical analysis using theERAS-Model
    (2009) Torres R.B.; Hoga H.E.; Magalhaes J.G.; Volpe P.L.O.
    In this study, experimental data of excess molar volumes of {dichloromethane (DCM), or trichloromethane (TCM) + n-butylamine (n-BA), or +s-butylamine (s-BA), or +t-butylamine (t-BA), or +diethylamine (DEA), or +triethylamine (TEA)} mixtures as a function of composition have been used to test the applicability of the extended real associated solution model (ERAS-Model). The values of the excess molar volume were negative for (DCM + t-BA, or +DEA, or +TEA and TCM + n-BA, or +s-BA, or +DEA, or +TEA) mixtures and present sigmoid curves for (DCM + n-BA, or +s-BA) mixtures over the complete mole-fraction range. The agreement between theoretical and experimental results is discussed in terms of cross-association between the components present in the mixtures. © 2009 Springer Science+Business Media, LLC.