Molecular interactions of ionic liquid {n-butylammonium methanoate (N4Met) + alcohols} at several temperatures: Thermodynamics and spectroscopic properties

dc.contributor.authorLUNKEZ-FERNANDES, ROBERT
dc.contributor.authorHOGA, HELOISA EMI
dc.contributor.authorTORRES, RICARDO BELCHIOR
dc.date.accessioned2022-01-10T20:04:55Z
dc.date.available2022-01-10T20:04:55Z
dc.date.issued2020-09-05
dc.description.abstractNew experimental data for density, speed of sound and viscosity for binary mixtures of protic ionic liquid {n-butylammonium methanoate (N4Met) + ethanol, or +1-propanol, or +1-butanol, or +1-pentanol} were measured in the whole concentration range at different temperatures T = (293.15–313.15) K and p = 92.3 kPa. These results were used to obtain derived mixtures and excess properties. Correlation for viscosity proposed by Grünberg-Nissan, Heric-Brewer, Van der Wyk and Katti-Chaudhri have been used to correlate the viscosity values for the binary mixtures. To complement the thermodynamics results, spectroscopic studies (1H NMR, 13C NMR, FTIR) have been performed.
dc.description.firstpage106140
dc.description.volume148
dc.identifier.citationLUNKEZ-FERNANDES, R. ; HOGA, H. E.; TORRES, R. B. Molecular interactions of ionic liquid {n-butylammonium methanoate (N4Met) + alcohols} at several temperatures: Thermodynamic and spectroscopic properties. JOURNAL OF CHEMICAL THERMODYNAMICS, v. 148, p. 106140, 2020.
dc.identifier.doi10.1016/j.jct.2020.106140
dc.identifier.issn0021-9614
dc.identifier.urihttps://repositorio.fei.edu.br/handle/FEI/3531
dc.relation.ispartofJOURNAL OF CHEMICAL THERMODYNAMICS
dc.rightsAcesso Restrito
dc.subjectDensity
dc.subjectSpeed of sound
dc.subjectViscosity
dc.subjectIonic liquids
dc.subjectAlcohols
dc.subjectSpectroscopy
dc.titleMolecular interactions of ionic liquid {n-butylammonium methanoate (N4Met) + alcohols} at several temperatures: Thermodynamics and spectroscopic propertiespt_BR
dc.typeArtigopt_BR
fei.scopus.citations9
fei.scopus.eid2-s2.0-85083293683
fei.scopus.updated2024-03-04
fei.source.urlhttps://www.sciencedirect.com/science/article/pii/S0021961419308857?via%3Dihub
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