Please use this identifier to cite or link to this item: https://repositorio.fei.edu.br/handle/FEI/2780
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dc.contributor.authorMORANO, R.
dc.contributor.authorBARRICHELLO, A.
dc.contributor.authorJACOMOSSI, R. R.
dc.contributor.authorDACOSTA, J. R.
dc.date.accessioned2019-08-20T00:22:08Z-
dc.date.available2019-08-20T00:22:08Z-
dc.date.issued2018
dc.identifier.citationMORANO, R.; BARRICHELLO, A.; JACOMOSSI, R. R.; DACOSTA, J. R.. Street food: factors influencing perception of product quality.. RAUSP-E (SÃO PAULO), v. 1, p. 1, 2018.
dc.identifier.issn1983-7488
dc.identifier.urihttps://repositorio.fei.edu.br/handle/FEI/2780-
dc.relation.ispartofRAUSP-E (SÃO PAULO)
dc.rightsAcesso Restrito
dc.titleStreet food: factors influencing perception of product quality.pt_BR
dc.typeArtigopt_BR
dc.identifier.doi10.1108/RAUSP-06-2018-0032
dc.description.volume1
dc.description.firstpage1
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