Circular economy and tourism: scientific production in the light of social network analysis Economía circular y turismo: producción científica a la luz de un análisis de redes sociales Economia circular e turismo: produção científica à luz da análise de redes sociais

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dc.contributor.advisorOrcidhttps://orcid.org/0000-0003-4514-2021
dc.contributor.authorRIBEIRO, H. C. M.
dc.contributor.authorMaria Tereza Saraiva de Souza
dc.date.accessioned2023-06-01T06:05:37Z
dc.date.available2023-06-01T06:05:37Z
dc.date.issued2022-07-05
dc.description.abstract© 2022 Universidad Icesi. All Rights Reserved.This study aims to investigate, through a social network analysis, the attributes and representativeness of Circular Economy (CE) and Tourism in the state-of-the-art of scientific production published in the Web of Science from 2017 to 2020. The results indicate a dispersion in all collaboration networks due to the low incidence of studies published internationally on both subjects. The most publicized matters were agritourism, sustainable development, sustainability, waste, tourist practices, environmental impacts, greenhouse gases, innovation, and hospitality. The study concludes with a contemporary view and brings to light data, information, and state-of-the-art knowledge through bibliometric indicators and social networks. It contributes to a better understanding of how those subjects were approached and disseminated at the global level by actors involved in building scientific knowledge, through their collaboration networks-which are preponderant to improve and strengthen such understanding-and through the dissemination and socialization of knowledge on the subjects assessed in this study. In short, the results contribute to position CE and Tourism research in the academic general debate and help minimize potential deficiencies and blind spots related to them.
dc.description.firstpage385
dc.description.issuenumber164
dc.description.lastpage402
dc.description.volume38
dc.identifier.citationRIBEIRO, H. C. M.; SOUZA, M. T. S. DE. Economia circular e turismo: produção científica à luz da análise de redes sociais. Estudios Gerenciales, v. 38, n. 164, p. 385-402, jul. 2022.
dc.identifier.doi10.18046/j.estger.2022.164.5086
dc.identifier.issn2665-6744
dc.identifier.urihttps://repositorio.fei.edu.br/handle/FEI/4797
dc.relation.ispartofEstudios Gerenciales
dc.rightsAcesso Aberto
dc.rights.licenseCreative Commons "Este é um artigo publicado em acesso aberto sob uma licença" Creative commons (CC BY 4.0). Fonte: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85146243110&origin=inward. Acesso em: 22 jun. 2023.
dc.subject.otherlanguageCircular economy
dc.subject.otherlanguageScientific production
dc.subject.otherlanguageTourism
dc.subject.otherlanguageWeb of Sciences
dc.titleCircular economy and tourism: scientific production in the light of social network analysis Economía circular y turismo: producción científica a la luz de un análisis de redes sociales Economia circular e turismo: produção científica à luz da análise de redes sociais
dc.typeArtigo
fei.scopus.citations1
fei.scopus.eid2-s2.0-85146243110
fei.scopus.updated2024-08-01
fei.scopus.urlhttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85146243110&origin=inward
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